Swiss Roll This swiss roll is our all time favorite, the process of baking this recipe is quite tedious to prepare but rewarding (phew), this recipe came altogether with cinnamon rolls and lemon tart during our bread and pastry assessment for TESDA National Certificate II. Check … [Read more...]
Recipe: Lemon Tart
Lemon Tart Serving bite size portions of lemon tart is enjoyable, tangy flavors of sourness playing around with just the right amount of sweetness, I also learned to make lattice crusts made from left-over crust portions and use it as cover on top on open face lemon tarts. I … [Read more...]
Recipe: Cinnamon Rolls
Cinnamon Rolls Part of the bread and pastry production class and scholarship I joined a few weeks ago introduced us to bake this quite sellable baking product cinnamon rolls, packed with roasted nuts, raisins. You can actually add some fruit variations if you like to suit your … [Read more...]