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Home » Recipes » Recipe: Lemon Tart

Recipe: Lemon Tart

December 22, 2017 By faust principe

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lemon tart
Lemon Tart

Serving bite size portions of lemon tart is enjoyable, tangy flavors of sourness playing around with just the right amount of sweetness, I also learned to make lattice crusts made from left-over crust portions and use it as cover on top on open face lemon tarts. I didn’t know I had this thing in baking.

Ingredients:


Crust:

2 cups all purpose flour
1/2 tsp salt
1/2 cup butter or shortening
1/3 cup water

Procedure:

  1. In a bowl, combine flour and salt.
  2. Cut in shortening until mixture resembles coarse crumbs.
  3. Add water, a tablespoon at a time, until a ball of dough is formed.
  4. Roll out the dough to fit the pie molder/pie plate.
  5. Transfer dough to pie molder/pie plate and flute the edges decoratively. Set aside.

Fillings:
1/2 cup sugar
1/4 cup water
1 tsp vanilla
2 egg yolks
1 cup milk
1 tbsp butter
2 tbsp lemon peel zest or calamansi peel finely chopped

Procedure:

  1. In a bowl, combine all ingredients together and mix thoroughly until blended
  2. cook into double boiler or direct into very slow fire, and continue mixing until mixture becomes thick

Credits: Mary An Malabarbas Gonzaga and Assumption College of Davao

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Filed Under: Recipes Tagged With: baking, lemon, lemon tart, recipe, recipes, tart

About faust principe

Faust is the founder of Foodie Destinations. Follow him now at Facebook.com/FoodBlogDestinations. Please don't forget to like and share!

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