About the site
Hello I’m Faust Haeja Crismel Principe, a Filipino living in Davao City – the foodie behind Foodie Destinations a Food Blog Destinations resource.
I started this food blog sometime on May 29, 2009, I’ve used this wonderful free open source content management system we call “tada” – WordPress since 2008 on a free hosted domain.
Am I fat, chubby? well I used to, weighing over 90 kilos and down to somewhat 75 kgs – Accomplishment! I’ would say I like to make some incremental improvements to myself.
Exercising and eating the right kind of food, eating less I guess is the trick, by doing what I love most – food, my passion for eating, I do some cooking in my spare time if it allows me to, next to gadgets, did I forgot something? I also love to taking food photos in different angles before munching them.
Most of the blog post/s, contents are written mostly by me, expect some insane and out of this world grammar errors, typos, some facts and misspellings, unrelated personal stuffs and excess baggage.
This food blog is my documentary of enjoying food, it allows me to explore, experiment on crazy food ideas and it also makes me happy with the things I have accomplished – a pat on the back will do. Cheer me please.
My food blog is all about a part reflection of me, I love to cook and experiment, I do cook, period! favorite part of the house is the kitchen, then followed by a bathroom – poop.
I try to spare some time, a newbie photographer with no photoshop graphic editing skills, a trying hard frustrated writer, eating, dining elsewhere, trying some scraps on an occasional basis, scouting around every nook and cranny for food, eats of the streets, finding food spots, dining areas or newly opened restaurants.
My taste buds love to travel around, dissecting every flavor it encounters, call it a delectable way of educating, the palate on different cuisines of cultures around, let’s not forget those home-cooked, some original, some not, family recipes, authentic meals from our ancestors, parents, etc. to cook and share their love for food with us.
There are some occasions that I won’t be able to update this blog often, things I believe is beyond my control – I have a teaching day job at a public secondary high school somewhere in Mandug, coupled with tons of paper works I hate to do. I’m also trying to post blog entries at my most convenient, vacant time on weekends, join blogging events, other opportunities, among others.
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