I really don’t know what came into my head lately. I’ve been coming to this place over and over again, I think this is my third or fourth time visiting Teriyaki Boy, okay that’s enough – I’ve gone meatless and pork less food and settling in for sushi and veggies.
One reason for coming back might be the affordable priced Japanese Cuisine it offers coming in different varieties – a meal fit for the masses? Not really but it’s within your pockets deep enough for your hands to reach.. hehehe.
The usual order that I take – Miso Soup, its been improved! – flavourful, additional seaweeds, leeks, tofu on the go! – Php 52.00
Kaitai Maguro Sashimi – fresh tuna with no itchy aftertaste, sushi rolls topped with black and white sesame seeds, nori strips, lettuce leaves, shoestring cucumber strips and carrots. Less sodium – Php 130.00
Tanmen Ramen – Best tasting ramen I ever had – no wonder because it’s one of their best sellers, the noodles is al-dente, firm, no bitter aftertaste topped with tiger prawn, cream dory, squid and kamaboko, with sesame, pechay, a slice of carrot, hard boiled egg, bean sprouts, garnished with curly leeks, soup based made from seafood – shrimp broth – Php 175.00.
Yakimeshi – Japanese Fried Rice with vegetables and ground pork – I did not know there was pork in it until I read the menu – bummer! But it was not in generous amounts, thank heavens! – Php 52.00
Here’s the conclusion! – Buuurrpp!
