There’s this beef buffet restaurant along F. Torres St. that offers certified beef cooked in different varieties.
The steak is slow-roasted, you can’t tell the difference if it’s well marinated thus giving that juicy and tender bite after bite, pair it with side dish like caesar salad, asparagus strips, brocolli, cauliflower perfect, did I forgot something? mashed potatoes comes better with it.
the best steak and tempura in town!