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Home » Blog » Anyone Who Wants Lamaw?

Anyone Who Wants Lamaw?

February 25, 2012 By faust principe

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This sounds very gross and even yucky! (ignore this post and proceed with caution!)

Lamaw is a term often used to describe any left-overs, food scraps that are considered wastes and are thrown away or used to feed hogs or pigs raised in a household – (I’m very sorry about that dear legit hog raisers).

But this one – the other version of “lamaw” is different, it’s a combination of scraped or grated soft coconut meat, placed in a plastic container or any that’s large enough with coconut water, slowly stirred, mixed with Royal True Orange softdrink, a can of condensed milk. Since we don’t have Graham Crackers we opted for Skyflakes.

Image: rare-gallery.com

There’s that sweetness with little salt flavour. Still yummy though.

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Filed Under: Blog Tagged With: Davao City, lamaw, Philippines, refreshments, snacks

About faust principe

Faust is the founder of Foodie Destinations. Follow him now at Facebook.com/FoodBlogDestinations. Please don't forget to like and share!

Comments

  1. u8mypinkcookies says

    February 25, 2012 at 1:40 pm

    errr weird nga hehe

    • foodblogger says

      February 25, 2012 at 5:47 pm

      weird na masarap ^_^ hehehe

  2. Swexie says

    February 25, 2012 at 3:29 pm

    really mixed with RTO??? I wonder how it would taste, haven’t tried it before.

    • foodblogger says

      February 25, 2012 at 5:47 pm

      Yes! try mo.. heheheh ^_^

  3. the food techie says

    March 5, 2012 at 3:37 am

    Can the RTO be substituted with fresh orange juice? It seems interesting to prepare, and have a new name of it instead of lamaw.

  4. Mikhail says

    March 18, 2012 at 1:14 pm

    We always make this in my grandparents’ house and I don’t quite understand how they find this delicious! Nevertheless, it has a taste which is hard to describe. Maybe for some people, they can find this appetizing.

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