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Home » Restaurants » Savoring Bangkok Wok’s Latest Addition of Dishes

Savoring Bangkok Wok’s Latest Addition of Dishes

August 14, 2010 By faust principe

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Last Saturday, August 7, 2010, 7:00 o’clock pm – We were invited by Carmina and Raffy Del Rosario to savor their newest edition of dishes all lined-up 😛 for us! I’ve always wanted to try Thai Cuisine and Bangkok Wok never failed to arouse my palate. Their food is not too spicy – You can ask their courteous  waiter reach for a Traditional Thai Iced Tea P 75 and Tamarind Shake P 65 in case you experience a tongue burning sensation 😉

Savor these and enjoy!


Thai Oxtail Stew – Slow cooked oxtails served piping hot with cilantro, thai lime and thai vinegar (serves 4-6).  This recipe was a best-seller at Chef Pam Panyasiri’s in NYC and took months for us to develop until we achieved a perfect blend of herbs consisting of cinammon sticks, cumin, ground coriander, add a dash of vinegar to add some zest – P 300


Grilled Lamb Riblets – Australian lamb riblets grilled thai style with a spicy lime dipping sauce and somtam (green papaya salad) on the side – P 480


Kao Pad Goong Shrimp Fried Rice – (good for 6) – P 195 Bestseller!


Kao Soy Chiang Mai noodle soup with crispy and soft egg and rice noodles topped with chicken, cilantro, pickled mustard  – P 165


Ruamit Thai Halo Halo – P 85 – Not too sweet just right taste.


Yam Pak Boong – Crispy kangkong salad in a sweet lime dressing with shrimps and crunchy shallots – (Good for 4-6 pax) – P 225


Kai Luk Koei – “son-in-law” eggs — it’s the Thai version of devilled eggs – deep fried hard-boiled eggs with tamarind sauce and fried chili  – P 75

See Also  Bangkok Wok Anniversary Treats


Laarb Gai – minced chicken salad with cilantro – P 195


Ka Moo Pad Ped – cripsy pork knuckles on top of red curry P 595 – It’s like the pinoy crispy pata version.

Come and enjoy the modern Thai ambience.

Bangkok Wok is located at:
Robinson’s Cybergate, J.P. Laurel Avenue, Davao City
(082) 282-1231

Credits: Chattee Lara and Davao Delicious

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Filed Under: Restaurants Tagged With: Authentic Thai Fried Rice, Bangkok Wok, crispy pork knuckles, Grilled Lamb Riblets, Ka Moo Pad Ped, Kai Luk Koei, Kao Suy, Larb Gai, Ox tail stew, red curry, Ruamit, Thai Cuisine, Thai Halo Halo, Yam Pak Boong

About faust principe

Faust is the founder of Foodie Destinations. Follow him now at Facebook.com/FoodBlogDestinations. Please don't forget to like and share!

Comments

  1. 13thwitch says

    August 14, 2010 at 9:15 pm

    yum yum!

    • foodblogph says

      August 15, 2010 at 1:12 pm

      sayang! you left too soon!

  2. web solutions says

    March 18, 2011 at 11:37 pm

    this is mouth watering

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