Pork Humba Recipe
I tried my best avoiding pork, but this one is inevitable, they’re so tempting and sinfully delicious – at least I consume it once a week. 🙂
I was invited to a school event that day, I mean today. A colleague of mine from a school I used to work, cooked Pork Humba and I immediately asked for her recipe that’s worth sharing.
For those who are eating this sinful food please don’t forget to have your blood pressure checked and bring anti-cholesterol medication.
Here are the ingredients:
5 kilos pork, cut into bite sizes
1.36 liter pineapple juice sweetened
2 1/2 garlic cloves sliced
3 onion bulb sliced
4 bell pepper sliced
1 sachet ginisa mix seasoning
1 sachet soy sauce
1/2 can black beans
Procedure:
- mix all ingredients – pork, pineapple juice, garlic, onion bulb, ginisa mix, 2 tablespoon of black beans for taste, in a large pot, set the stove flame to medium for 30 minutes.
- after 30 mins. put half sachet of soy sauce and bell pepper, let it simmer in slow fire.
- serve
Credits:
Maria Grazelda Maquiling
Note: The Pork Humba Recipa mentioned above serves around 30 persons.
