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Home » Dinner » That Sinful Pork Humba Recipe

That Sinful Pork Humba Recipe

May 16, 2012 By faust principe

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Pork Humba Recipe

I tried my best avoiding pork, but this one is inevitable, they’re so tempting and sinfully delicious – at least I consume it once a week. 🙂

I was invited to a school event that day, I mean today. A colleague of mine from a school I used to work, cooked Pork Humba and I immediately asked for her recipe that’s worth sharing.

Pork Humba Recipe

For those who are eating this sinful food please don’t forget to have your blood pressure checked and bring anti-cholesterol medication.

Here are the ingredients:
5 kilos pork, cut into bite sizes
1.36 liter pineapple juice sweetened
2 1/2 garlic cloves sliced
3 onion bulb sliced
4 bell pepper sliced
1 sachet ginisa mix seasoning
1 sachet soy sauce
1/2 can black beans

Procedure:

  • mix all ingredients – pork, pineapple juice, garlic, onion bulb, ginisa mix, 2 tablespoon of black beans for taste, in a large pot, set the stove flame to medium for 30 minutes.
  • after 30 mins. put half sachet of soy sauce and bell pepper, let it simmer in slow fire.
  • serve

Credits:
Maria Grazelda Maquiling

Note: The Pork Humba Recipe mentioned above serves around 30 persons.


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Filed Under: Dinner, Meat, Recipes Tagged With: humba, Pork, pork humba, pork humba recipe, recipes

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About faust principe

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