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Sweet Potato Fries Topped with Spicy Chicken

Sweet potato fries is paired with spicy chicken

Appetizer Sweet Potato Fries Topped with Spicy Chicken is another follow-up set of Broccoli Pie Beef Tomato Filling.


  • 6 pcs. prepared sweet potato bowl
  • 1 tbsp. olive oil
  • 2 garlic cloves, minced
  • 350 grms. sliced chicken
  • 320 grms. tomatoes, skinned and chopped
  • 1 cup chicken stock
  • 400 grms. cooked red beans, drained and rinsed
  • 1 tsp. cumin
  • 1 tsp. crushed dried chilies
  • 4 tbsp. sour cream or yogurt
  • salt and freshly ground black pepper
  • shredded spring onion, for garnish
  • cooking oil


  • Soaked prepared sweet potato bowl in a cold water or chilled. Set aside.
  • Meanwhile, heat the oil in a pan and fry garlic, then add the chicken and fry gently until browned all over. Add the tomatoes, stock, beans and spices and season with salt and pepper.
  • Simmer and seasoned for 15-20 minutes, stirring occasionally.
  • While simmering, begin deep frying the prepared sweet potato until golden brown. Then drained the excess oil in a paper towel.
  • Spoon the spicy chicken over the top of the fried potatoes. Add a dollop of sour cream or yogurt, scatter with some shredded spring onions and serve.

More photos right [here]

Sheryl F. Polinar
Macky G. Besana
Garry Yves S. Resurreccion
Francis Mark A. Pelayo

Glinda C. Galgo

National Nutrition Council XI

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