Spicy Korean Bean Sprout Pork Stew is in favorite list.
Spicy Korean Bean Sprout Pork Stew is my grand mother’s comfort food she likes to make when the weather starts to get cold. One way or another, I like it preparing it! It’s a regular cozy meal prepared during the cold season too.
While Korean Cooking and Korean Recipes are making waves lately on the web, it has also caught the attention of folks all around the world as a healthy alternative for those who are concerned with their health and looking after their diet. Watch out your food intakes!
According to health information advice, it notes and indicates Korean Cuisine is considered the world’s healthiest cuisines ranks on the Top 10 at Number 4, trailing behind Greece, Japan, and Mexico. On the other hand, Thailand, Spain, Italy, India, France, and Lebanon follow the lists too.
Korean Cooking is both passion and art, it’s like marrying both knowledge and heart to get things altogether!
Here’s the video to play it over and over again, in case you’re missing out on the step and procedure.
We’ve also prepared a text version of the ingredients plus procedure. Enjoy!
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- a cup mushroom cut into strips
- 3 tbsp red pepper powder
- 1 and 1/2 cup bean sprouts
- 1/2 onion chopped
- 7 ounces ground pork, 200g
- 3 cups water, 750ml
- salt to taste
- 1 green onion
- Cut green onions and garlic.
- Heat up the pan and pour cooking oil.
- Toss in green onions and stir-fry.
- Pour in ground pork and stir-fry.
- Add soy sauce, fish sauce, and red pepper powder.
- Continue mixing, and break-up lumps of pork.
- Add a little cooking oil
- Turn off the stove.
- Add remaining ingredients, bean sprouts, mushrooms, onions, and garlic on top.
- Add 3 cups of water.
- Turn on the stove and bring to a boil for 10-15 minutes.
- Add a pinch of salt to taste, depending on your preference.
- Bring to a boil a little more.
- Serve in a bowl.
Credits: Gloria’s Kitchen