Pomelo Salad with honey mustard dressing recipe
This unique Pomelo Salad with Honey Mustard Dressing recipe is under the International Fusion Cuisine, pairs with Roasted Bell Pepper Soup.
Ingredients:
- 2 Heads Lettuce
- 6 sections Pomelo
- 1 cup Pineapple Tidbits
- ½ cup Walnut
- Grated cheddar cheese
- Honey mustard dressing
Procedure:
Toss all ingredients and serve with Honey Mustard dressing.
More photos of Pomelo Salad Honey Mustard Dressing right [here]
Credits:
National Nutrition Council XI
Contestants:
Vencere Bernales Dimol
Giselle Ann Basilan Barong
Bryan Jay Jao Bred
Abegail Menoria Samillano
Coach:
Jocelyn Loyola
About Nutri Pinoy Henyo Series
The Nutri Pinoy Henyo Series is a project of the National Nutrition Council XI that encourages and promotes bright ad creative ideas on food preparation, presentation and table setting.
The Nutri Pinoy Henyo Series includes Recipe Development Contest for Low Cost Vegetable Dish and Davao-International Fusion Cuisine and Table Setting.
Other future components of the Nutri Pinoy Henyo Series is the conceptualization, development and production of Davao Fusion Cuisine Coffee Table Book and other Recipe Books what would provide nutrition and cooking tips and the nutritive value of the featured recipes.
There is also a plan to organize a cook and or bakefest using coconut sap sugar and to produce a recipe book using the product.
2012 Nutrition Month Theme
“Pagkain ng Gulay ugaliin, Araw-araw itong ihain.”
More recipe updates from the contest coming right up later.
