Hot Sour Soup with Malunggay recipe
Presenting the Hot Sour Soup with Malunggay part of the Saint Albans Phai Thai set.
Ingredients:
- native mushrooms
- egg
- onions
- garlic
- chicken stock
- onion leeks
- vinegar ( tuba )
- flour
- ginger
- sili haba
Procedure:
- sauté the onion and garlic and ginger then put the stock then put the mushroom then mix then put some flour to thick the soup then garnish it with onion leeks, then mix the egg.
More photos of hot sour soup right [here]
Contestants:
Mark Anacta
Archie Pilongo
Marvin Tolibas
Syner John Primero
Coach:
Gilbeys Decierdo
Over All Coach:
Chef J. Clomera
Credits:
National Nutrition Council XI
