Bambi’s Malunggay Encrusted Cream Dory with Aloli Sauce

Cream Dory Recipe is quite tasty!

This is a deep-fried Cream Dory fish fillet recipe version using freshwater catfish variety? –  Bambi’s Malunggay Encrusted Cream Dory with Aloli Sauce.

Ingredients:

• malunggay
• cream dory
• potato starch
• egg
• bread Crumbs
• salt
• pepper
• mayo
• garlic
• oil
• american lemon

Procedure:

• Wash the Malunggay , then wash and slice the cream dory into thick fillet , slice the bread and season the dory together with the malunggay leaves.
• For the aloli sauce , mix all the ingredients Mayo , lemon , juice , lemon nest and the toasted garlic and some garlic oil , Then garnish it with fresh onion leeks.