Budae Jjigae Recipe (부대찌개) Korean Army Stew Recipe
Budae Jjigae Recipe is one of the most popular foods among native Koreans, and now Korean food has become internationally popular, this Budae jjigae has picked its own popularity as well.
The Budae Jjigae (Korean Army Stew) has always been one of my all-time hearty favorite meals during cold weather whenever I crave spicy Korean food. If you’re a fan of fancy Korean spicy food, I promise this won’t disappoint you!
Kindly follow and browse through the steps and procedures, these are explained in the video. Don’t worry about the Korean dialect we’ve translated it with English subtitles. Enjoy!
Ingredients
- Sausages (250g, 8.3oz)
- Ham (250g, 8.3oz)
- White cup mushrooms
- Fish cakes (150g, 5oz)
- Tofu (firm, 250g, 8.3oz)
- Onion
- Spring onions
- Baked beans (100g, 3.3oz)
- Udon noodles (100g, 3.3oz)
- Korean chilli powder (1.5 tbs)
- Korean chilli paste (1 tbs)
- Soy sauce (1.5 tbs)
- Minced garlic (2 tbs)
- Pepper (1 tsp)
Credits: Landon Koo
About Landon’s Table
I’m a Korean Australian who loves to cook delicious food, especially Korean – which I grew up eating 🙂 By no means, I’m an expert, but I’m one of the most enthusiastic and passionate people around when it comes to food and cooking.
I love to share my recipes I’ve developed over the years, and learn new ones as the food trend comes around. If you love food and cooking as much as I do, you’ll love what you see on my channel!
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