Chef, Author, TV Personality Anthony Bourdain’s “best pig…ever” with a command 24,096 facebook likes as of today, known as Zubuchon has finally opened a new website to satisfy lechon lovers in Cebu City. We hope and pray to have one here in Davao City… (keeps fingers crossed) btw, they now offer franchise, Great! check out details below about Zubuchon
We source our pigs from backyard raisers all over the province, are fed 100% organic feeds a week before they are cooked to totally cleanse the pigs’ systems. “Zubuchon” is stuffed with more than a dozen herbs and spices, the pig’s skin is “acupunctured” or pricked all over, then sprayed with fresh coconut water. These processes result to a crispy and brown skin once roasted. No MSG nor soy sauce are used.
The lechon is roasted over charcoal, using bamboo poles.
ZUBUCHON is coined from the words ZUBU (Cebu’s name in old Spanish maps) and LECHON
Don’t forget their mission.
To produce very high quality and superb tasting lechons and related food products and dishes using the finest ingredients and artisanal methods.
To provide good value and superior service for customers
To achieve profits for the benefit of all the stakeholders, with an emphasis on employees and the communities we operate in.
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