Just like how your choice of music can set your day on the right tract, Max’s Restaurant also lets you groove to the tune of your appetite with its wide selection of Rice Bowls that are sure to satisfy your cravings for delicious and filling Filipino food starting at PHP149.
To put your in a good mood, try Max’s newest offerings, the Seafood Kare-Kare Rice Bowl made with a combination of shrimp, squid, and fish slow cooked in creamy peanut sauce; the Max’s Spicy Tofu headlined by deep fried tofu cubes tossed in a special spicy mayo base and served with a side of fried egg; the Sweet and Sour Fish Fillet Rice Bowl made with breaded cream dory doused in a combination of sweet ang tangy sauce; and the Chopsuey Rice Bowl which features a symphony of sauteed fresh vegetables, pork, shrimp, and chicken liver and gizzard.
Those looking to reward themselves can order a Rice Bowl that will make them feel like a winner in every bite like the Sizzling Chicken made with coarsely chopped fried chicken and chicken liver, spiced up with white onion, celery, and chili; the Beef Caldereta with fork-tender beef chunks in thick sauce topped with fried potatoes and carrots; and the Adobo Ribs which offersa unique twist on the classic taste of the well-loved adobo.
Speaking of classic, in the mood for one? Max’s Restaurant also pays tribute to Pinoy food loved by many for generations with the Crispy Pata, deep fried pig knuckles served with banana slices and atchara, and the Kare-Kare Rice Bowl made the traditional way by slow braising ox tripe shanks in thick peanut sauce and vegetables. There is also the Bangus Belly Paksiw Rice Bowl cooked using premium milkfish belly fillet and the Fish Fillet in Black Bean Sauce with lightly breaded cream dory fillet with red bell pepper strips, spring onions, ginger strips, and black bean sauce.
“We understand our customers when they sau that their mood affects the food they want to eat,” said Max’s Restaurant Chief Operating Officer, Paolo Serrano. “That’s why we want to make sure that whatever mood they are in, they can always come to Max’s Restaurant and enjoy a bowl of rice topped with their all-time Pinoy favorites.”
With Max’s Rice Bowls, customers can now enjoy real food fit for their every mood. And with over ten flavors to choose from, Max’s has one again given its diners a reason to celebrate Every Day to the Max!
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About Max’s Restaurant
Max’s Restaurant started in 1945, thanks to a man named Maximo Gimenez who decided to open up his home and together with his niece, Ruby served what many love and know today as Max’s Fried Chicken. Over the years, Max’s Restaurants’s popularity grew and became known as “the house that fried chicken built.” The 2018 People’s Choice Award winner for Favorite Classic Restaurant has strongly established itself a household name in the Philippines, an institution, and a proud Filipino tradition.
About Max’s Group Inc.
Max’s Group, Inc. (PSE: MAXS) traces heritage to the beginning of Max’s Restaurant in 1945. Today, Max’s Group is the largest operator in the Philippine casual dining segment. Its family of brands include Max’s Restaurant, Pancake House, Yellow Cab Pizza, Krispy Kreme, Jamba Juice, Max’s Corner Bakery, Teriyaki Boy, Dencio’s, Sizzlin’ Steak, Maple, Max’s Kabisera, Meranti, and Le Coeur De France.
