This is my very first hand experience with Korean Dining I had the other night.
In Korean Dining you’ll notice a colorful array of appetizers that they call “Banchan” (side dishes) are served first, before the main course meal (see above.)
Japchae – P350 – Noodle based Korean Dish made of sweet potato noodles stir fried in sesame oil mixed with a variety of vegetables, this dish when prepared in Pinoy version this would be called Bihon.
Samgyeopsal – P320 per order is the most popular and served as evening meal, this is best served with Korean Lettuce with Spearmint leave/s and add some roasted garlic, white onion rings, and dipping sauce Ssamjang, wrapped it with Korean Lettuce and Perilla Leaves.
Somang Kimchi is right infront of Victoria Plaza.
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