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Home » Destinations » Philippines » Korean Dining at Somang Kimchi

Korean Dining at Somang Kimchi

April 4, 2012 By faust principe

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Somang Kimchi - Banchan Appetizers

This is my very first hand experience with Korean Dining I had the other night.

In Korean Dining you’ll notice a colorful array of appetizers that they call “Banchan” (side dishes) are served first, before the main course meal (see above.)

Somang Kimchi - Japchae at P350

Japchae – P350 – Noodle based Korean Dish made of sweet potato noodles stir fried in sesame oil mixed with a variety of vegetables, this dish when prepared in Pinoy version this would be called Bihon.

Somang Kimchi - Samgyeopsal, P320 per order

Samgyeopsal
– P320 per order is the most popular and served as evening meal, this is best served with Korean Lettuce with Spearmint leave/s and add some roasted garlic, white onion rings,  and dipping sauce Ssamjang, wrapped it with Korean Lettuce and Perilla Leaves.

Somang Kimchi - Korean Lettuce, sangchu

Somang Kimchi is right infront of Victoria Plaza.

[cetsEmbedGmap src=http://maps.google.com/maps?q=Kimchi+Somang&hl=en&ll=7.087052,125.61111&spn=0.009199,0.013797&t=h&view=map&cid=15724878763753064513&hq=Kimchi+Somang&z=16&iwloc=A width=553 height=369 marginwidth=0 marginheight=0 frameborder=0 scrolling=no]

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Filed Under: Destinations, Philippines, Restaurants Tagged With: Korean Dining, Philippines, Restaurants, Somang Kimchi

About faust principe

Faust is the founder of Foodie Destinations. Follow him now at Facebook.com/FoodBlogDestinations. Please don't forget to like and share!

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