Fried tuna belly with garlic
We all know that Davaoeños love eating good food, and when the price is just right, affordable and within the masses reach, food businesses and establishments continue to thrive.
Japanese Pancit Guisado – P 140.00 – The noodles looks like angel hair pasta, the meat and vegetables mixed-in are balanced and believe me there’s no bitter aftertaste.
Like any other seafood restaurant E.Y’s Tuna comes to a spotlight. One would say and egret why I did not try this in the first place.
Fried Tuna Belly with Garlic – P 130.00 – The soon to be released food item if it gets favorable nod and response from our dear diners, it is the preferred and ranked first according to our foodies and sought after.
Imbao Soup – P 125.00 – Large shells with meat intact, serves as an appetizer, best before the main course meal.
The owner Rob Perez loves good food and never scrimp on preparing it. Established the first restaurant in Obrero, beside Barrio Bistro, Davao City on May 14, 2011 and followed by a second branch opening at Buhangin, Davao City on November 8, 2011 of the same year.
Kinilaw De Cebu – P 120.00 – unique version of fish kinilaw I’ve ever tasted, it has somewhat sweet and sour taste covered and soaked in what else? mayonnaise?
Regular Kinilaw – P 110.00 – mouth-watering.
Best of all, they offer personalized service on how you want your food to be cooked on or off the menu!
Grilled Panga – P 380.00.
Check out EY’s Tuna and Fried Tuna Belly with Garlic at their Facebook Page
E.Y’s Tuna is located at National High Way Buhangin, Davao City with tel. no. 305-0727, beside Fly Over Ihaw Ihaw.
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Credits:
Zhaun Ortega
Rob Perez
