Fusion cuisine winners bared!
These are the list of winners in the recently concluded Nutri Pinoy Henyo Series Recipe Development Contest for International Fusion Cuisine category.
1st Place: Holy Cross of Davao College, Inc.
Prize: PhP 12,000.00
Menu:
- Shrimp in Mango Sauce
- Chicken with Mangosteen
- Roasted Bell Pepper Soup
- Pomelo Salad with Honey Mustard Dressing
- Watermelon Juice with Passion Fruit
Contestants:
Vencere Bernales Dimol
Giselle Ann Basilan Barong
Bryan Jay Jao Bred
Abegail Menoria Samillano
Coach:
Jocelyn Loyola
2nd Place: University of Mindanao
Prize: PhP 10.000.00
Menu:
- Broccoli Pie in Beef Tomato Filling
- Sweet Potato Fries Topped with Spicy Chicken
- Torrones de Dabaw
- Imbaw Chowder
- Garden Salad with Coconut Vinegar Dressing
- Lemon Grass Juice
Contestants:
Sheryl F. Polinar
Macky G. Besana
Garry Yves S. Resurreccion
Francis Mark A. Pelayo
Coach:
Glinda C. Galgo
3rd Place: Saint Albans College of Technology
Prize: PhP 8,000.00
Menu:
- Bambi’s Malunggay Encrusted Cream Dory
- Dek Jascha Malunggay Coffee Smoothies
- Yuaan Janna’s Apple Mango Toron with Durian Ice Cream
- Saint Albans Phad Thai
- Hot and Sour Soup with Malunggay
Contestants:
Mark Anacta
Archie Pilongo
Marvin Tolibas
Syner John Primero
Coach:
Gilbeys Decierdo
Over All Coach:
Chef J. Clomera
Special Awards
Best in Table Setting:
Holy Cross of Davao College, Inc.
Best in Davao International Fusion Cuisine
Holy Cross of Davao College, Inc.
Congratulations!
More photos right [here]
Credits:
National Nutrition Council XI
