Fusion cuisine winners bared!
These are the list of winners in the recently concluded Nutri Pinoy Henyo Series Recipe Development Contest for International Fusion Cuisine category.
1st Place
Holy Cross of Davao College, Inc.
Menu:
Shrimp in Mango Sauce
Chicken with Mangosteen
Roasted Bell Pepper Soup
Pomelo Salad with Honey Mustard Dressing
Watermelon Juice with Passion Fruit
Contestants:
Vencere Bernales Dimol
Giselle Ann Basilan Barong
Bryan Jay Jao Bred
Abegail Menoria Samillano
Coach:
Jocelyn Loyola
P12,000.00
2nd Place
University of Mindanao
Menu:
Broccoli Pie in Beef Tomato Filling
Sweet Potato Fries Topped with Spicy Chicken
Torrones de Dabaw
Imbaw Chowder
Garden Salad with Coconut Vinegar Dressing
Lemon Grass Juice
Contestants:
Sheryl F. Polinar
Macky G. Besana
Garry Yves S. Resurreccion
Francis Mark A. Pelayo
Coach:
Glinda C. Galgo
P10,000.00
3rd Place
Saint Albans College of Technology
Menu:
Bambi’s Malunggay Encrusted Cream Dory
Dek Jascha Malunggay Coffee Smoothies
Yuaan Janna’s Apple Mango Toron with Durian Ice Cream
Saint Albans Phad Thai
Hot and Sour Soup with Malunggay
Contestants:
Mark Anacta
Archie Pilongo
Marvin Tolibas
Syner John Primero
Coach:
Gilbeys Decierdo
Over All Coach:
Chef J. Clomera
P8,000.00
Special Awards
Best in Table Setting:
Holy Cross of Davao College, Inc.
Best in Davao International Fusion Cuisine
Holy Cross of Davao College, Inc.
Congratulations!
More photos right [here]
Credits:
National Nutrition Council XI