Choobi Choobi! Lingaw Lingaw Kaon! If it’s one thing that brings Filipinos together, it’s our love for good food. Our sense of community and companionship is formed over sharing meals with each other. And if you’re a lover of fresh seafood, you’re in for a treat. … [Read more...]
ICHIBA: Japanese Market
Opening its doors on February 2016, Ichiba: Japanese Market will be the first ever Japanese Seafood Market Concept to enter the Philippines. … [Read more...]
Asahi Super Dry at Ichiba Japanese Market
Since its debut in 1987 as the first karakuchi (dry beer), Asahi Super Dry has set a new gold standard in Japanese brewing. Over the years, Asahi Super Dry has continued to expand its popularity offering refreshing good taste and drinking pleasure. Asahi Super Dry is by far the … [Read more...]
Bambi’s Malunggay Encrusted Cream Dory with Aloli Sauce
Cream Dory Recipe is quite tasty! This is a deep-fried Cream Dory fish fillet recipe version using freshwater catfish variety? - Bambi's Malunggay Encrusted Cream Dory with Aloli Sauce. Ingredients: malunggaycream dorypotato starcheggbread … [Read more...]
Shrimp Mango Sauce recipe
Shrimp Mango Sauce recipe The Shrimp Mango Sauce is an appetizer recipe belonging to the International Fusion Cuisine under the Nutri Pinoy Henyo Series category which was won 1st First Place recently by the participants of Holy Cross College of Davao. … [Read more...]
