Swiss RollThis swiss roll is our all time favorite, the process of baking this recipe is quite tedious to prepare but rewarding (phew), this recipe came altogether with cinnamon rolls and lemon tart during our bread and pastry assessment for TESDA National Certificate … [Read more...] about Recipe: Mocha Swiss Roll and Jelly Roll
Recipes
Recipe: Lemon Tart
Lemon TartServing bite size portions of lemon tart is enjoyable, tangy flavors of sourness playing around with just the right amount of sweetness, I also learned to make lattice crusts made from left-over crust portions and use it as cover on top on open face lemon … [Read more...] about Recipe: Lemon Tart
Recipe: Cinnamon Rolls
Cinnamon RollsPart of the bread and pastry production class and scholarship I joined a few weeks ago introduced us to bake this quite sellable baking product cinnamon rolls, packed with roasted nuts, raisins. You can actually add some fruit variations if you like to … [Read more...] about Recipe: Cinnamon Rolls
Get ready for Max’s Restaurant Chicken All You Can
Max's Chicken All-You-Can is back this summer! For only P249.00, you can enjoy unlimited #SarapToTheBones Max's Fried Chicken from 2PM to 10PM starting on April 16, 21, 28, May 5 and 12. … [Read more...] about Get ready for Max’s Restaurant Chicken All You Can
Choobi Choobi opens at SM Lanang Premier
Choobi Choobi! Lingaw Lingaw Kaon!If it’s one thing that brings Filipinos together, it’s our love for good food. Our sense of community and companionship is formed over sharing meals with each other. And if you’re a lover of fresh seafood, you’re in for a treat. … [Read more...] about Choobi Choobi opens at SM Lanang Premier
