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Home » Blog » Food Servings on a Good Friday – UPDATED

Food Servings on a Good Friday – UPDATED

April 9, 2012 By faust principe

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Good Friday Fasting - Blue Marlin

By accident I ate a small piece of deep fried chicken it looks like it was cooked buttered style. I humbly seek divine providence from heaven’s above.

Good Friday Fasting - Sawsawan

But then, I managed to eat only Blue Marlin, Kinilaw, Shellfish and Sawsawan made up of sliced tomatoes, red onion bulb and soy sauce.

Good Friday Fasting - Fish Kinilaw

Kinilaw was prepared in sliced cucumbers, union bulbs, ginger, vinegar.

Good Friday Fasting - Fresh Water Shellfish

Fresh water shellfish, I forgot what the locals calls this. You’ll need a safety pin, you can also improvise by using the thorns of calamansi or pomelo citrus fruits to poke the flesh out.

Good Friday Fasting - Flying Fish Bulad

Flying Fish Bulad, a unique dried fish of Banganga, Davao Oriental, so far the first time I’ve ever tried eating it. It’s not too salty, just right to keep hypertension on bay.

I would like to thank and acknowledge the following person/s for hosting our stay and serving us great meals!
Hon. Anna Cheryl Nuñez
Luz Quiñones
Yvette Anne Hernandez Flores

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Filed Under: Blog Tagged With: fish

About faust principe

Faust is the founder of Foodie Destinations. Follow him now at Facebook.com/FoodBlogDestinations. Please don't forget to like and share!

Comments

  1. u8mypinkcookies says

    April 9, 2012 at 1:31 pm

    yummy fried fish :))

    • foodblogger says

      April 9, 2012 at 10:22 pm

      indeed!

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