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Tag Archives: National Nutrition Council
These are the list of winners in the recently concluded Nutri Pinoy Henyo Series Recipe Development Contest for International Fusion Cuisine category.
The Shrimp in Mango Sauce is an appetizer recipe belonging to the International Fusion Cuisine under the Nutri Pinoy Henyo Series category which was won 1st First Place recently by the participants of Holy Cross College of Davao.
The Vegetable Shomai recipe ingredients below are from the Regional Recipe Development Contest in connection with the 2012 Nutrition Month Celebration in cooperation with the National Nutrition Council XI.