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Tag Archives: International Fusion Cuisine
These are the list of winners in the recently concluded Nutri Pinoy Henyo Series Recipe Development Contest for International Fusion Cuisine category.
This is a deep fried fish fillet version using fresh water cream dory – Bambi’s Malunggay Encrusted Cream Dory with Aloli Sauce.
Presenting the Hot and Sour Soup with Malunggay part of the Saint Albans Phai Thai set.