Tag Archives: International Fusion Cuisine

International Fusion Cuisine Winners

These are the list of winners in the recently concluded Nutri Pinoy Henyo Series Recipe Development Contest for International Fusion Cuisine category.

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Bambi’s Malunggay Encrusted Cream Dory with Aloli Sauce

This is a deep fried fish fillet version using fresh water cream dory –  Bambi’s Malunggay Encrusted Cream Dory with Aloli Sauce.

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Hot and Sour Soup with Malunggay

Presenting the Hot and Sour Soup with Malunggay part of the Saint Albans Phai Thai set.

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Saint Albans Phad Thai

Winning 3rd Third Place in the International Fusion Cuisine category under Nutri Pinoy Henyo is no other than the Saint Albans College of Technology. Here’s another Asian Inspired Fusion with a hint of Thailand – Saint Albans Phad Thai

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