Savoring Bangkok Wok’s Latest Addition of Dishes

Last Saturday, August 7, 2010, 7:00 o’clock pm – We were invited by Carmina and Raffy Del Rosario to savor their newest edition of dishes all lined-up icon razz Savoring Bangkok Woks Latest Addition of Dishes for us! I’ve always wanted to try Thai Cuisine and Bangkok Wok never failed to arouse my palate. Their food is not too spicy – You can ask their courteous  waiter reach for a Traditional Thai Iced Tea P 75 and Tamarind Shake P 65 in case you experience a tongue burning sensation icon wink Savoring Bangkok Woks Latest Addition of Dishes

Savor these and enjoy!

Ox tail stew Savoring Bangkok Woks Latest Addition of Dishes
Thai Oxtail Stew – Slow cooked oxtails served piping hot with cilantro, thai lime and thai vinegar (serves 4-6).  This recipe was a best-seller at Chef Pam Panyasiri’s in NYC and took months for us to develop until we achieved a perfect blend of herbs consisting of cinammon sticks, cumin, ground coriander, add a dash of vinegar to add some zest – P 300

Grilled lamb ribs Savoring Bangkok Woks Latest Addition of Dishes
Grilled Lamb Riblets – Australian lamb riblets grilled thai style with a spicy lime dipping sauce and somtam (green papaya salad) on the side – P 480

Authentic Thai Fried Rice Savoring Bangkok Woks Latest Addition of Dishes
Kao Pad Goong Shrimp Fried Rice – (good for 6) – P 195 Bestseller!

Kao Suy Savoring Bangkok Woks Latest Addition of Dishes
Kao Soy Chiang Mai noodle soup with crispy and soft egg and rice noodles topped with chicken, cilantro, pickled mustard  – P 165

Ruamit Thai Halo Halo Savoring Bangkok Woks Latest Addition of Dishes
Ruamit Thai Halo Halo – P 85 - Not too sweet just right taste.

Yam Pak Boong Savoring Bangkok Woks Latest Addition of Dishes
Yam Pak Boong – Crispy kangkong salad in a sweet lime dressing with shrimps and crunchy shallots – (Good for 4-6 pax) – P 225

Kai Luk Koei Savoring Bangkok Woks Latest Addition of Dishes
Kai Luk Koei – “son-in-law” eggs — it’s the Thai version of devilled eggs – deep fried hard-boiled eggs with tamarind sauce and fried chili  – P 75

Larb Gai Savoring Bangkok Woks Latest Addition of Dishes
Laarb Gai - minced chicken salad with cilantro – P 195

Ka Moo Pad Ped Savoring Bangkok Woks Latest Addition of Dishes
Ka Moo Pad Ped – cripsy pork knuckles on top of red curry P 595 - It’s like the pinoy crispy pata version.

Come and enjoy the modern Thai ambience.

Bangkok Wok is located at:
Robinson’s Cybergate, J.P. Laurel Avenue, Davao City
(082) 282-1231

Credits: Chattee Lara and Davao Delicious

About Faust Haeja Crismel Principe

loves to eat, travel and drink moderately.
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5 Responses to Savoring Bangkok Wok’s Latest Addition of Dishes

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  2. web solutions says:

    this is mouth watering

  3. Pingback: Bangkok Wok Anniversary Treats | FOODBLOGPH.com

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