Torrones De Dabaw

Torrones De Dabaw Torrones De Dabaw

For desserts we’ll be having Torrones De Dabaw a food set line up with Sweet Potato Fries Topped with Spicy Chicken.


  • 1 cup durian meat
  • 3 pcs slice banana (lakatan)
  • 1 1/2 cups of mangosteen meat
  • 2 cups white sugar
  • lumpia wrapper
  • flour paste (to seal the lumpia wrapper)
  • oil
  • native chocolate


  • Spread the durian meat, slice banana and mangosteen meat in a lumpia wrapper.
  • Roll like how you make lumpia. Wet the end flap with flour paste to seal.
  • Deep fry at about for 5-7 minutes per batch or until golden brown.
  • Serve with native chocolate on the side.

More photos right [here]

Sheryl F. Polinar
Macky G. Besana
Garry Yves S. Resurreccion
Francis Mark A. Pelayo

Glinda C. Galgo

National Nutrition Council XI

About Faust Haeja Crismel Principe

loves to eat, travel and drink moderately.
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2 Responses to Torrones De Dabaw

  1. tpie says:

    Is the sugar to be mixed with the tablea?

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