Torrones De Dabaw

Torrones De Dabaw Torrones De Dabaw

For desserts we’ll be having Torrones De Dabaw a food set line up with Sweet Potato Fries Topped with Spicy Chicken.

Ingredients:

  • 1 cup durian meat
  • 3 pcs slice banana (lakatan)
  • 1 1/2 cups of mangosteen meat
  • 2 cups white sugar
  • lumpia wrapper
  • flour paste (to seal the lumpia wrapper)
  • oil
  • native chocolate

Procedure:

  • Spread the durian meat, slice banana and mangosteen meat in a lumpia wrapper.
  • Roll like how you make lumpia. Wet the end flap with flour paste to seal.
  • Deep fry at about for 5-7 minutes per batch or until golden brown.
  • Serve with native chocolate on the side.

More photos right [here]

Contestants:
Sheryl F. Polinar
Macky G. Besana
Garry Yves S. Resurreccion
Francis Mark A. Pelayo

Coach:
Glinda C. Galgo

Credits:
National Nutrition Council XI

About Faust Haeja Crismel Principe

loves to eat, travel and drink moderately.
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2 Responses to Torrones De Dabaw

  1. tpie says:

    Is the sugar to be mixed with the tablea?

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