Sweet Potato Fries Topped with Spicy Chicken

Sweet Potato Fries Topped with Spicy Chicken Sweet Potato Fries Topped with Spicy Chicken

Appetizer Sweet Potato Fries Topped with Spicy Chicken is another follow-up set of Broccoli Pie Beef Tomato Filling.


  • 6 pcs. prepared sweet potato bowl
  • 1 tbsp. olive oil
  • 2 garlic cloves, minced
  • 350 grms. sliced chicken
  • 320 grms. tomatoes, skinned and chopped
  • 1 cup chicken stock
  • 400 grms. cooked red beans, drained and rinsed
  • 1 tsp. cumin
  • 1 tsp. crushed dried chilies
  • 4 tbsp. sour cream or yogurt
  • salt and freshly ground black pepper
  • shredded spring onion, for garnish
  • cooking oil


  • Soaked prepared sweet potato bowl in a cold water or chilled. Set aside.
  • Meanwhile, heat the oil in a pan and fry garlic, then add the chicken and fry gently until browned all over. Add the tomatoes, stock, beans and spices and season with salt and pepper.
  • Simmer and seasoned for 15-20 minutes, stirring occasionally.
  • While simmering, begin deep frying the prepared sweet potato until golden brown. Then drained the excess oil in a paper towel.
  • Spoon the spicy chicken over the top of the fried potatoes. Add a dollop of sour cream or yogurt, scatter with some shredded spring onions and serve.

More photos right [here]

Sheryl F. Polinar
Macky G. Besana
Garry Yves S. Resurreccion
Francis Mark A. Pelayo

Glinda C. Galgo

National Nutrition Council XI

About Faust Haeja Crismel Principe

loves to eat, travel and drink moderately.
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