This is a deep fried fish fillet version using fresh water cream dory – Bambi’s Malunggay Encrusted Cream Dory with Aloli Sauce.
- cream dory
- potato starch
- bread Crumbs
- american lemon
- Wash the Malunggay , then wash and slice the cream dory into thick fillet , slice the bread and season the dory together with the malunggay leaves.
- For the aloli sauce , mix all the ingredients Mayo , lemon , juice , lemon nest and the toasted garlic and some garlic oil , Then garnish it with fresh onion leeks.