Winning 2nd Second Place – The University of Mindanao under the International Fusion Cuisine with their beverage set Lemon Grass Juice.
Ingredients:
- 1 bunch lemon grass
- 3 pcs. orange
- 1 pc. cucumber
- sugar syrup (to taste)
- grenadine syrup
- ice cubes
- basil leaf (optional)
Procedure:
- boil lemon grass to extract juice.
- slice orange and cucumber and put it in an individual highball glass.
- add ice cubes, and then pour extract lemon grass, add sugar syrup to taste.
- add a drop of grenadine syrup.
- top with basil leaf.
More photos right [here]
Contestants:
Sheryl F. Polinar
Macky G. Besana
Garry Yves S. Resurreccion
Francis Mark A. Pelayo
Coach:
Glinda C. Galgo
Credits:
National Nutrition Council XI
Image:
StarChefs.com
