Peri Peri Charcoal Chicken adds exciting new flavors
Peri Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.
How to prepare a Smoky Roasted Cauliflower Recipe
Looks like were going meatless today and staying healthy is one reason why you should have this Cauliflower Recipe. For veggie lovers let me introduce another vegetable recipe for vegans out there! Let me share this wonderful recipe coming from Tori Avey, topped with gracious amounts of olive oil, smoked paprika and salt.
When it comes to food, people have different opinions on their taste preference. Ranging from salty and spicy to sweet and sour, complementing flavors that tickle the taste buds. But when it comes to barbecue, Pinoys all want it the same way – sweet, smoky and generous with the sauce.